Ricotta omelette





How to cook Ricotta omelette:

Ricotta omelette

INGREDIENTS

  • 400g of ricotta
  • 4 Eggs
  • 50g (1/2 cup) of parmesan cheese
  • Parsley
  • Salt
  • Pepper
  • Seed oil

METHOD

  1. In a bowl add the eggs and mix them. Add parmesan and parsley, and season with salt and pepper. Mix all well.
  2. Cut the ricotta into slices and arrange it on a previously heated pan. Pour the egg mixture and cover with a lid.
  3. Cook on one side for 5 minutes and turn on another side until is well cooked.

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