Ricotta omelette
How to cook Ricotta omelette:
INGREDIENTS
- 400g of ricotta
- 4 Eggs
- 50g (1/2 cup) of parmesan cheese
- Parsley
- Salt
- Pepper
- Seed oil
METHOD
- In a bowl add the eggs and mix them. Add parmesan and parsley, and season with salt and pepper. Mix all well.
- Cut the ricotta into slices and arrange it on a previously heated pan. Pour the egg mixture and cover with a lid.
- Cook on one side for 5 minutes and turn on another side until is well cooked.
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Original
Breakfast
