Find The Recipe:
Bottle coffee cream
INGREDIENTS
- 300ml (1 1/5 cups) fresh liquid cream
- 40g (1/3 cup) sugar powder
- 150ml (3 cups) of coffee (espresso)
- Cocoa powder
METHOD
- Dissolve sugar powder in coffee, mix with cream and shake.
- Serve with cocoa powder.
*Recipe on video and text may differ from each other!
How to cook Bottle coffee cream:
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