Focaccia Panzanella

rating: 5.0, vote: 1

How to cook Focaccia Panzanella:

Focaccia Panzanella

Making panzanella with any kind of leftover bread is always a great idea, especially when fresh, summer tomatoes are sweet, and plentiful, but making one with leftover focaccia took this rustic Tuscan salad to a whole new level. Enjoy!

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