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Focaccia Panzanella
Making panzanella with any kind of leftover bread is always a great idea, especially when fresh, summer tomatoes are sweet, and plentiful, but making one with leftover focaccia took this rustic Tuscan salad to a whole new level. Enjoy!
*Recipe on video and text may differ from each other!
How to cook Focaccia Panzanella:
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