Easy & Spicy Jaipur Chicken Curry


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How to cook Easy & Spicy Jaipur Chicken Curry:

Easy & Spicy Jaipur Chicken Curry

For the Yogurt Paste

  • 1 tbsp Cumin Seeds
  • 2-3 tbsp Curd
  • 1 tsp Coriander Seeds Powder
  • 1 tsp Red Chilli Powder

Preparation of the Gravy

  • 2 tbsp Oil
  • 2 Bay Leaves
  • 4 Green Cardamom Pods
  • 1 Black Cardamom Pod
  • 10-12 Cloves
  • 1 tbsp Ginger (finely chopped)
  • 1 tbsp Garlic (finely chopped)
  • 2 Onions (finely chopped)
  • 5 Red Chillies (soaked in hot water)
  • 1/2 cup Tomato Purée
  • Salt (as required)
  • 500 gms Chicken (curry cut)
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala Powder
  • Hot Water (as required)

For Seasoning

  • Salt (as required)
  • 1 tsp Black Pepper Powder

For Tempering

  • 2 tbsp Oil
  • 5-6 Cloves
  • 3 Dry Red Chillies

For Garnish

  • Fresh Cream
  • Coriander Leaves
4:46 Original Dinner recipes

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