Easy & Spicy Jaipur Chicken Curry

For the Yogurt Paste

• 1 tbsp Cumin Seeds
• 2-3 tbsp Curd
• 1 tsp Coriander Seeds Powder
• 1 tsp Red Chilli Powder

Preparation of the Gravy

• 2 tbsp Oil
• 2 Bay Leaves
• 4 Green Cardamom Pods
• 1 Black Cardamom Pod
• 10-12 Cloves
• 1 tbsp Ginger (finely chopped)
• 1 tbsp Garlic (finely chopped)
• 2 Onions (finely chopped)
• 5 Red Chillies (soaked in hot water)
• 1/2 cup Tomato Purée
• Salt (as required)
• 500 gms Chicken (curry cut)
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• Hot Water (as required)

For Seasoning

• Salt (as required)
• 1 tsp Black Pepper Powder

For Tempering

• 2 tbsp Oil
• 5-6 Cloves
• 3 Dry Red Chillies

For Garnish

• Fresh Cream
• Coriander Leaves