Aloo Stuffings Suji Snacks

How to cook Aloo Stuffings Suji Snacks:

Aloo Stuffings Suji Snacks

INGREDIENTS & PROCESS:

  • ½ Cup Suji
  • ½ Cup Gram Flour
  • ½ Tspn Chilli Flakes
  • ½ Tspn Ajwain
  • ¼ Tspn Turmeric Powder
  • ½ Tspn Salt
  • 1 Tbsp Coriander Leaves
  • 1 And ½ Cup Water

Mix Well

  • 1 Tbsp Oil
  • ½ Tspn Cumin

Suji Gram Flour Mixture

Keep Stirring

Cook Until Separate From The Pan

Cool Down For 5 Min.

Knead For 1 Min.

  • 2 Boiled Mashed Potatoes
  • ½ Tspn Chilli Flakes
  • ½ Tspn Cumin Powder
  • ½ Tspn Coriander Powder
  • ½ Tspn Salt
  • ½ Tspn Garam Masala Powder
  • 1 Tspn Grated Ginger
  • 1 Tspn Coriander Leaves

Mix
Grease Oil In Hand
Suji Mixture
Potao Mixture
Cover
Fry In Medium Heated Oil
Fry Until Golden Color

3:28 Original Appetizers

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