Aloo Stuffings Suji Snacks

INGREDIENTS & PROCESS:

• ½ Cup Suji
• ½ Cup Gram Flour
• ½ Tspn Chilli Flakes
• ½ Tspn Ajwain
• ¼ Tspn Turmeric Powder
• ½ Tspn Salt
• 1 Tbsp Coriander Leaves
• 1 And ½ Cup Water

Mix Well

• 1 Tbsp Oil
• ½ Tspn Cumin

Suji Gram Flour Mixture

Keep Stirring

Cook Until Separate From The Pan

Cool Down For 5 Min.

Knead For 1 Min.

• 2 Boiled Mashed Potatoes
• ½ Tspn Chilli Flakes
• ½ Tspn Cumin Powder
• ½ Tspn Coriander Powder
• ½ Tspn Salt
• ½ Tspn Garam Masala Powder
• 1 Tspn Grated Ginger
• 1 Tspn Coriander Leaves

Mix
Grease Oil In Hand
Suji Mixture
Potao Mixture
Cover
Fry In Medium Heated Oil
Fry Until Golden Color