Find The Recipe:
Dinakdakan
Ingredients & Costing:
- 2kls. Pork Liempo - 600 pesos
- 1/4 kilo Pork Liver - 40 pesos
- 3 Liters Water - 2.3 pesos
- 1/8 cup Oil - 3.5 pesos
- 4pcs Dahon ng Laurel or Bayleaves - 2 pesos
- 1/2 tbsp Pamintang Buo - 1 peso
- 1 red onion quartered - 3 pesos
- 1/3 cup Fish Sauce - 5.4 pesos
- optional (Seasoning powder 1tbsp)
Dinakdakan Dressing | Yield: 4kls. Pork Liempo
- 1 cup mayonnaise - 60 pesos
- 1/4 cup Liquid Seasoning - 6 pesos
- 1/4 cup Vinegar - 2.5 pesos
- 1/4 cup Kalamansi Juice - 6 pesos
- 1 tbsp sugar - 75 centavos
- 1 tsp salt - 10 centavos
- 1 tsp Black Pepper - 10 centavos
- 1 tbsp ginger - 2 pesos
- 3 cloves Garlic - 3 pesos
- Siling green - 5 pesos
- siling labuyo - 3 pesos
- 2 pcs White onion - 10 pesos
- 2 pcs Red onion - 6 pesos
Packaging:
- 250ml microwaveable tub
- 500ml microwaveable tub
*Recipe on video and text may differ from each other!
How to cook Dinakdakan:
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