Dinakdakan

Ingredients & Costing:

• 2kls. Pork Liempo - 600 pesos
• 1/4 kilo Pork Liver - 40 pesos
• 3 Liters Water - 2.3 pesos
• 1/8 cup Oil - 3.5 pesos
• 4pcs Dahon ng Laurel or Bayleaves - 2 pesos
• 1/2 tbsp Pamintang Buo - 1 peso
• 1 red onion quartered - 3 pesos
• 1/3 cup Fish Sauce - 5.4 pesos
• optional (Seasoning powder 1tbsp)

Dinakdakan Dressing | Yield: 4kls. Pork Liempo

• 1 cup mayonnaise - 60 pesos
• 1/4 cup Liquid Seasoning - 6 pesos
• 1/4 cup Vinegar - 2.5 pesos
• 1/4 cup Kalamansi Juice - 6 pesos
• 1 tbsp sugar - 75 centavos
• 1 tsp salt - 10 centavos
• 1 tsp Black Pepper - 10 centavos
• 1 tbsp ginger - 2 pesos
• 3 cloves Garlic - 3 pesos
• Siling green - 5 pesos
• siling labuyo - 3 pesos
• 2 pcs White onion - 10 pesos
• 2 pcs Red onion - 6 pesos

Packaging:

• 250ml microwaveable tub
• 500ml microwaveable tub