Angoori Rasmalai




Angoori Rasmalai

Ingredients:

For Chena balls

  • Milk - 1.5 litres
  • Sugar -1.5 cups
  • White Vinegar - 2tbsp

For Rabri syrup:

  • Milk - 1/5 litres
  • Sugar - 1/2 cup
  • Cardamom powder -1/4 tsp
  • Saffron - 2 pinch
  • Dry fruits - 2 tbsp

*Recipe on video and text may differ from each other!


How to cook Angoori Rasmalai:








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