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Butter Chicken Burger

How To Make Butter Chicken Base / Makhani Sauce
- 500 gms Tomatoes
- 50 gms Cashew Nuts
- 2 tbsp Butter
- 1/4 cup Garlic Cloves (peeled)
- 2 tbsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- 1 tsp Dried Fenugreek Leaves
- 2 tbsp Sugar
- 2 tbsp White Vinegar
- 3 tbsp Fresh Cream
- 2 tbsp Butter
- Salt (as required)
- 1 cup Water
To Season the Flour
- 1/2 cup Refined Flour
- Salt (as required)
- Black Pepper (crushed)
Marinating the Chicken
- 500 gms Chicken Breast (sliced)
- Salt (as required)
- Black Pepper (crushed)
For Frying
- 1 Egg
- 1 cup Corn Flakes (crushed)
- Oil (for frying)
For the Burger
- 3 Burger Buns
- Mayonnaise
- Lettuce Leaves
- Onion Rings
*Recipe on video and text may differ from each other!
How to cook Butter Chicken Burger:
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