Butter Chicken Burger

How To Make Butter Chicken Base / Makhani Sauce

• 500 gms Tomatoes
• 50 gms Cashew Nuts
• 2 tbsp Butter
• 1/4 cup Garlic Cloves (peeled)
• 2 tbsp Red Chilli Powder
• 1 tsp Garam Masala Powder
• 1 tsp Dried Fenugreek Leaves
• 2 tbsp Sugar
• 2 tbsp White Vinegar
• 3 tbsp Fresh Cream
• 2 tbsp Butter
• Salt (as required)
• 1 cup Water

To Season the Flour

• 1/2 cup Refined Flour
• Salt (as required)
• Black Pepper (crushed)

Marinating the Chicken

• 500 gms Chicken Breast (sliced)
• Salt (as required)
• Black Pepper (crushed)

For Frying

• 1 Egg
• 1 cup Corn Flakes (crushed)
• Oil (for frying)

For the Burger

• 3 Burger Buns
• Mayonnaise
• Lettuce Leaves
• Onion Rings