Hyderabadi Chicken Fry

Marinating the Chicken

• 500 gms Chicken
• 1 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tbsp Ginger-Garlic Paste
• 8-10 Curry Leaves (chopped)
• 1 tsp Black Pepper Powder
• 1 tbsp Coriander Seeds Powder
• 1 tsp Cumin Seeds Powder
• 1 tsp Garam Masala Powder
• 2-3 Green Chillies (chopped)
• 1 tsp Fennel Seeds Powder
• Salt (as required)

Searing the Chicken

• 3 tbsp Mustard Oil
• 4 Green Cardamom Pods
• 2-inches Cinnamon Sticks
• 8-10 Cloves
• 1/4 cup Water
• 2-3 tbsp Curd
• 2-3 tbsp Fried Onions
• 1 tsp Lemon Juice
• 2 tbsp Coriander Leaves (chopped)

For Garnish

• Onion Rings
• Lemon Wedges
• Coriander Leaves