Phyllo dough triangles with spinach and feta

INGREDIENTS

• 1 egg
• 125ml (1/2 cup) milk
• 125ml (3/5 cup) vegetable oil
• 2 tbsp of water
• 1 tsp salt
• feta spinach
• salt & pepper
• 3 rolls of phyllo dough
• poppy seeds
• 1 yolk egg

METHOD

1. Mix egg, milk, oil, water, and salt in a bowl.
2. Layout a sheet of filo pastry and pour a little of the mixture, spread over the entire sheet. Repeat twice, getting a total of 3 layers.
3. Mix feta cheese and cooked spinach and pour over the filo pastry. Roll from one end to the other to obtain a strip.
4. Cut into triangles and place on a baking tray.
5. Brush each triangle with egg yolk.
6. Sprinkle with poppy seeds and bake at 180ºC (356°F) for 15 minutes.