Savory Pull-Apart Bread Recipes

Ham And Cheese Pull Apart Garlic Bread

Ingredients
for 15 servings

24 oz pizza dough
1 cup butter, melted
6 cloves garlic, minced
¼ cup fresh parsley, chopped
1 teaspoon salt
3 cups shredded mozzarella cheese
3 cups shredded cheddar cheese
10 slices deli ham, halved

Preparation

1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough into an 18x10-inch (45x25-cm) rectangle.
3. In a bowl, combine butter, garlic, parsley, and salt. Use a spatula to spread an even layer of the mixture over the dough.
4. Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
5. Place a piece of ham over each section of cheese.
6. Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
7. Place stacks in an 8½x4½-inch (21x11-cm) bread pan.
8. Bake for 35 minutes.
9. Enjoy!

Apple Fritter Stuffed Pull-Apart Bread

Ingredients
for 8 servings

4 granny smith apples, diced
1 cup dark brown sugar
¾ cup unsalted butter, melted and cooled
1 tablespoon lemon juice
1 ½ teaspoons vanilla extract
1 ½ teaspoons cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground clove
3 tablespoons cornstarch
3 cans biscuit dough
1 ½ cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk, or milk alternative

Preparation

1. Preheat oven to 350°F (180°C).
2. Grease a bundt pan.
3. Combine apples, butter, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, cloves, and cornstarch in a large saucepan.
4. Cook over medium heat, stirring occasionally, until apples have browned and softened and sauce has thickened, about 10 minutes. Drain excess sauce into a separate bowl. Set aside.
5. Cut each biscuit in half and flatten into rounds.
6. Stuff each round with a tablespoon of apples.
7. Close the round together by pinching at the seam and roll into ball using your hands.
8. Layer half of the balls in the pan and spoon half of the reserved sauce on top. Repeat with remaining balls and sauce.
9. Bake for 30 minutes. Cover with foil and bake for additional 10-15 minutes.
10. Cool for 15 minutes.
11. Whisk together the powdered sugar, vanilla, and milk, until you reach a smooth consistency. Drizzle over bread.
12. Removing bread from the pan and drizzle with icing.
13. Enjoy!

Cheesy Bacon Monkey Bread

Ingredients
for 18 servings

7 strips bacon
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
10.2 oz flaky biscuit dough, 3 cans
1 ¼ cups butter, melted
2 cloves garlic, crushed
2 teaspoons italian seasoning
parsley, minced, optional

Preparation

1. Preheat oven to 350°F (180°C).
2. Crisp bacon over medium heat. Allow it to cool, then crumble.
3. Generously grease a large bundt pan with cooking spray.
4. In a bowl, mix both kinds of cheese.
5. Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
6. In a small bowl, mix melted butter, Italian seasoning, and garlic.
7. Drop the biscuit pieces in the butter mixture and place in the bundt pan.
8. Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
9. Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
10. Sprinkle with parsley.
11. Enjoy!

Queso Fundido Pull-Apart Bread

Ingredients
for 3 servings

1 ⅓ cups ground chorizo
½ onion, chopped
1 cup mushroom, chopped
1 teaspoon salt
½ teaspoon pepper
1 large bread boule
2 cups oaxaca cheese, or melting cheese
5 tablespoons butter, melted
3 cloves garlic, finely chopped
3 tablespoons fresh parsley, chopped
3 tablespoons grated parmesan cheese

Preparation

1. Preheat oven to 350°F (180°C).
2. In a pan over medium-high heat, cook the chorizo until brown.
3. Add the onions, mushrooms, salt, and pepper, cooking until the chorizo is deep brown and the onions and mushrooms are crispy. Remove from heat.
4. Slice across the top of the bread in 1-inch (2 ½ cm) lines, being careful not to cut all the way through. Rotate the bread 90 degrees and repeat, creating a grid pattern across the bread.
5. Sprinkle half of the cheese evenly between the cracks of the bread.
6. Spoon the chorizo mixture on top of the cheese inside the bread, then add the remaining half of the cheese. Be sure that you fill as many cracks as possible.
7. In a small bowl, mix together the melted butter, garlic, parsley, and parmesan.
8. Brush the garlic butter mixture evenly over the top of the bread.
9. Bake for 20 minutes, until the cheese is golden brown and melted.
10. Enjoy!