Carrot Cake

Ingredients & Costing:

• 1 1/2 cup Vegetable Oil - 35 pesos
• 2 cups White Sugar - 16.8 pesos
• 5pcs medium sized eggs - 35 pesos
• 1 Orange (juice with pulp) - 30 pesos
• 1/2 cup evaporada - 6.75 pesos
• 3 cups Cake Flour - 23.4 pesos
• 1 tbsp Baking Powder - 1 peso
• 2 tsp Baking Soda - 50 centavos
• 1 tsp Baking Salt or 1/2 tsp Iodized Salt - 20 centavos
• 1 tbsp Cinnamon Powder - 5 pesos
• 2 medium to large Carrots - 35 pesos

Optional:

• 1 cup chopped Walnuts - 90 pesos
• 1/2 cup dark chocolate chips - 12.3 pesos

Packaging:

• 4x5 inches Aluminum pan with clear lid - 8 each