Chocolate Swirl Milk Bread

I have always enjoyed this Chocolate Swirl Milk Bread and it always brings back childhood memories. I am so excited to finally be able to share with you how to make this chocolate swirl milk bread. This Chocolate Swirl Bread has a soft crumb and is a perfect treat alongside milk or tea, for breakfast or simply as a snack during the day. Vanilla and chocolate have always made a great combination, a classic one that will always be on-trend.

Ingredients

Makes about 10 slices

• 2 ⅔ cups (330g) all-purpose flour
• 1/2 tsp (2g) salt
• 2/3 cup (160ml) lukewarm milk
• 1/4 cup (50g) sugar
• 1 ¼ tsp (4g) active dry yeast (15 g fresh yeast)
• 3 tbsp (40g) butter, melted
• 1 egg, beaten
• 1 tsp (5g) vanilla extract
• For chocolate dough
• 2 tbsp (16g) cocoa powder
• 1 tbsp (15ml) milk

For brushing

• 1 egg, beaten