Chocolate Swirl Milk Bread




Chocolate Swirl Milk Bread

I have always enjoyed this Chocolate Swirl Milk Bread and it always brings back childhood memories. I am so excited to finally be able to share with you how to make this chocolate swirl milk bread. This Chocolate Swirl Bread has a soft crumb and is a perfect treat alongside milk or tea, for breakfast or simply as a snack during the day. Vanilla and chocolate have always made a great combination, a classic one that will always be on-trend.

Ingredients

Makes about 10 slices

  • 2 β…” cups (330g) all-purpose flour
  • 1/2 tsp (2g) salt
  • 2/3 cup (160ml) lukewarm milk
  • 1/4 cup (50g) sugar
  • 1 ΒΌ tsp (4g) active dry yeast (15 g fresh yeast)
  • 3 tbsp (40g) butter, melted
  • 1 egg, beaten
  • 1 tsp (5g) vanilla extract
  • For chocolate dough
  • 2 tbsp (16g) cocoa powder
  • 1 tbsp (15ml) milk

For brushing

  • 1 egg, beaten

*Recipe on video and text may differ from each other!


How to cook Chocolate Swirl Milk Bread:








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