Crispy Honey Sriracha Oven Baked Wings

This honey sriracha sauce is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective technique of coating the wings with corn starch after seasoning it s. The chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer. The recipe can be done in the air fryer as well.

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried parsley

Honey Sriracha Sauce

• 1 tablespoon unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon brown sugar
• 1/2 cup sriracha sauce
• 1/3 cup honey
• 3 tablespoons low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoons corn starch (mixed with 3-4 tablespoon of water) or more if needed