Find The Recipe:
Feta and eggs pockets
INGREDIENTS
250g (2 cups) flour 220ml (1 cup) milk 1 tsp baking powder 1/2 tsp salt 200g feta cheese 8 eggs Olive oil
METHOD
- In a bowl mix flour, baking powder, salt and milk.
- Divide the dough into 8 pieces and roll out them. Fill with egg and feta cheese.
- Fry from both sides for about 4 minutes on low heat.
*Recipe on video and text may differ from each other!
How to cook Feta and eggs pockets:
More recipes from channel - Cookist Wow
Original
Appetizers
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- How To Make Chocolate Cornflake Cakes 15:09, Apr 20, 2023
- Christmas Brunch Ideas: American-Style Cinnamon Rolls 17:35, Dec 06, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- What Are 3 Ways To Poach An Egg 17:16, Apr 27, 2023
- Kimchi Rice Balls Recipe 12:41, May 01, 2023
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
