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Feta and eggs pockets
INGREDIENTS
250g (2 cups) flour 220ml (1 cup) milk 1 tsp baking powder 1/2 tsp salt 200g feta cheese 8 eggs Olive oil
METHOD
- In a bowl mix flour, baking powder, salt and milk.
- Divide the dough into 8 pieces and roll out them. Fill with egg and feta cheese.
- Fry from both sides for about 4 minutes on low heat.
*Recipe on video and text may differ from each other!
How to cook Feta and eggs pockets:
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