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Fruit popsicles
INGREDIENTS
160g (2 medium) kiwis; 170g (1 cup) sliced strawberries; 120g (½ small) pineapple.
METHOD
- Blend peeled and sliced kiwis until smooth. Pour into the popsicle molds and let sit in the freezer for 20 minutes.
- Blend strawberries until smooth and pour on top of the kiwi layer. Let freeze for 20 minutes more.
- Finish popsicles with a layer of blended pineapple, insert a popsicle stick, and freeze for 6 hours.
- Before removing popsicles from the forms, place them in warm water for 30 seconds. Serve right away.
*Recipe on video and text may differ from each other!
How to cook Fruit popsicles:
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