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Snoop Doggs Smores Pie
Snoop Dogg has a cookbook, someone very kindly sent it for me to try out and it's bloomin' amazing! There were lots of recipes to choose from in this book but this Gimme S'mores Pie really stood out as a fun yet super tasty challenge. I did not have Graham crackers, so opted for digestives, but it resulted in a truly outstanding dessert - toasted marshmallow topping and buttery biscuit base encasing a chocolate ganache style pudding centre, truly epic! I highly recommend this book, the recipes were amazing throughout!
Ingredients list:
Chocolate filling
- 200g sugar
- 40g cocoa powder
- 40g cornflour
- 500ml milk
- 300ml double cream
- 1 egg, beaten
- 1tbsp vanilla extract
Biscuit base
- 200g digestive biscuits, whizzed in a food processor
- 3tbsp light brown sugar
- 90g butter, melted
Marshmallow topping
- 3 egg whites
- 250g sugar
- ½ tsp cream of tartar
- 60ml water
- Pinch salt
- 1tbsp vanilla extract
*Recipe on video and text may differ from each other!
How to cook Snoop Doggs Smores Pie:
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