Veggie Menudo




Veggie Menudo

Hey Foodies! Menudo a Filipino dish that is served during special occasions and fiestas. Menudo is popular because of its easy preparation. This Filipino tomato-based stew is usually made of cubed meat, liver, and hotdogs. Here's my take and veganize version. Happy cooking!

Ingredients:

  • 1/4 cup cornstarch
  • 3 tbsp nutritional yeast
  • 2 tbsp soy sauce
  • 1 tbsp oil
  • 1/4 cup nut milk
  • black pepper
  • 1 block firm tofu

Air fry at 200°C for 20-30 minutes

  • 2 tbsp oil
  • 1 red onion
  • 5 cloves garlic
  • 1 carrot
  • 2 potatoes
  • 1 bell pepper
  • 30g mushroom
  • 2 tbsp tomato paste
  • 1 cup mushroom stock
  • 2 bay leaves
  • 3/4 cup tomato sauce
  • 1/2 cup water
  • 1 tbsp soy sauce
  • 1 tsp mushroom powder (optional)
  • salt and pepper to taste

*Recipe on video and text may differ from each other!


How to cook Veggie Menudo: