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Veggie Menudo
Hey Foodies! Menudo a Filipino dish that is served during special occasions and fiestas. Menudo is popular because of its easy preparation. This Filipino tomato-based stew is usually made of cubed meat, liver, and hotdogs. Here's my take and veganize version. Happy cooking!
Ingredients:
- 1/4 cup cornstarch
- 3 tbsp nutritional yeast
- 2 tbsp soy sauce
- 1 tbsp oil
- 1/4 cup nut milk
- black pepper
- 1 block firm tofu
Air fry at 200°C for 20-30 minutes
- 2 tbsp oil
- 1 red onion
- 5 cloves garlic
- 1 carrot
- 2 potatoes
- 1 bell pepper
- 30g mushroom
- 2 tbsp tomato paste
- 1 cup mushroom stock
- 2 bay leaves
- 3/4 cup tomato sauce
- 1/2 cup water
- 1 tbsp soy sauce
- 1 tsp mushroom powder (optional)
- salt and pepper to taste
*Recipe on video and text may differ from each other!
How to cook Veggie Menudo:
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