Mayo vs Kewpie

I've bee making fresh mayo from my backyard chicken eggs ever since I had the chance to and with my recent discovery of Kewpie I just had to take this opportunity to give a try and share it with all of you! Try it out, change it up, customize it to the max and enjoy these incredible homemade condiments.

INGREDIENTS:

American (Western) Mayo:

• 2 whole eggs
• 2 cups canola, veggie, or sunflower oil
• 3-4 tbsp crushed ice
• 3 tbsp distilled vinegar
• salt to taste

Kewpie Mayo:

• 4-5 egg yolks
• 2 cups canola, veggie, or sunflower oil
• 3 tbsp rice wine vinegar
• 3 tbsp Dashi (or 1 tbsp Dashi powder)
• 3-4 tbsp crushed ice
• salt to taste