Find The Recipe:
Watermelon peel jam
INGREDIENTS
- 600g watermelon peel
- Lemon zest
- Lemon juice
- 200g sugar
METHOD
- Remove the pulp from a slice of watermelon.
- Remove the green part of the skin and keep a little of the white of the watermelon with the remaining pulp.
- Cut into small pieces and place in a pot. Add lemon zest and juice, sugar, mix very well and let stand for 30 minutes.
- Next, cook for 30 minutes.
- Blend in the pot until smooth and cook for another 30 minutes. Let cool and pour into small jars.
*Recipe on video and text may differ from each other!
How to cook Watermelon peel jam:
More recipes from channel - Cookist Wow
Original
Desserts
- What Is Special About A New York Strip 12:17, Apr 22, 2023
- Chicken al Pastor Recipe 11:37, Apr 25, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023
- What Day Is International Potato Day In Peru 13:05, Apr 22, 2023
- How spicy is 1 Scoville 22:00, May 21, 2023
- What day is National Eat What You Want Day 12:46, Apr 22, 2023
