Cold Iced Coffee

Ingredients:

• 2-3 tbsp ground coffee
• 1 heaping tsp cocao powder
• 4+2 cups filtered water
• 1/4 cup cashews
• 1 cup ice cubes
• splash vanilla extract
• 1 tbsp maple syrup

Directions:

1. Place the ground coffee, cocao powder, and 4 cups of filtered water into a jar. Give it a shake and refrigerate overnight
2. Make the cashew milk by blending together the cashews and 2 cups of filtered water in a high powered blender (soak the cashews overnight if not using a high powered blender)
3. Strain the coffee through a nut milk bag
4. Fill a cup half way with ice cubes. Add the vanilla extract and maple syrup. Then, fill the cup with 2/3 of cold brew coffee and 1/3 of cashew milk. Give it a good stir and enjoy
5. Store the rest of the cold brew coffee and cashew milk separately in the fridge and enjoy for up to a week