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Cheddar Potato Bread
This potato bread is a big favourite in my gang, we love serving it for big family feasts in slices while still warm. Enjoy it with plenty of good Irish butter!
Serves: 4
Ingredients
- 3 & ¾ cups all-purpose flour/600g white flour, plus extra for dusting
- ½ stick/50g butter
- 1 tsp salt
- 3 tablespoons sugar
- ½ cup/100g leftover mash potato
- ¾ cup/100g of cheddar cheese, grated
- 2 (¼ ounce) packets/15g instant dry yeast
- ⅔ cup/150ml milk, plus extra for glazing
- ⅔ cup/150 ml water
*Recipe on video and text may differ from each other!
How to cook Cheddar Potato Bread:
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