Breakfast Tacos

Typically a Mexican or Tex-Mex breakfast dish this also makes a cracking supper. Feel free to experiment with what you add to your eggs: chorizo, black beans or pickled jalapeños go down a treat.

Serves: 4

Ingredients

• 4 large flour tortillas
• 2 tbsp olive oil
• 1 small onion, sliced
• 2 garlic cloves, sliced
• 2 tbsp chipotle chilli paste
• 350g (12oz) cherry tomatoes or vine tomatoes
• 2 large handfuls of corn tortilla chips, roughly crushed
• 8 medium free-range eggs, beaten
• 75g (⅔ cup) Cheddar cheese, grated
• Sea salt and freshly ground black pepper

Ideas for toppings:

• Sliced avocado
• Soured cream
• Coriander (cilantro) leaves
• Lime juice