Find The Recipe:
Iced Shiso Latte
Ingredients:
- 350g red shiso leaves
- 2000g water
- 300g beet sugar
- 300g apple cider vinegar
- plant-based milk
Instructions:
1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.
2. add beet sugar and apple cider vinegar.
3. mix with your favorite plant-based milk.
4. Enjoy!
*Recipe on video and text may differ from each other!
How to cook Iced Shiso Latte:
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