Find The Recipe:
Vegan Caramel Butter
Ingredients:
- 80g black or brown sugar
- 400g coconut milk
Instructions:
1. combine black sugar and coconut milk in a sauce pan.
2. bring to a boil, then keep simmering for about 45 minutes. stir occasionally.
3. place it in a fridge for a few hours.
4. Enjoy!
*Recipe on video and text may differ from each other!
How to cook Vegan Caramel Butter:
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