Beet Red Curry

Ingredients:

• 70g oil

[spice A]

• 1 tsp mustard seeds
• 4 cloves
• 4 cardamon pods
• 20 fresh curry leaves
• 20g garlic
• 20g ginger
• 200g onion
• 80g mushroom
• 400g beet
• 150g water
• 200g coconut milk
• 200g your choice of beans

[spice B]

• 1/2 tsp coriander powder
• 1/4 tsp cumin powder
• 1/4 turmeric powder
• 1/4 tsp ceylon cinnamon powder
• 1/4 tsp cardamom powder
• 2 tsp salt
• 2 tsp black sugar

Instructions:

1. put oil in a pan and fry [spice A]
2. add garlic, ginger, onion and mushroom and keep frying until cooked.
3. boil beet with 150g water.
4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well.
5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit.
6. Enjoy