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Chocolate Lava Cake
Chocolate lava cake should never be confused with real molten lava. Because if you go in with that expectations you'll end up disappointed.
RECIPE
- 1 egg plus 1 egg yolk
- ¼ cup sugar
- Beat with motorized blendicles for a few minutes until it all gets bigger and fluffier and paler and creamier
- Add half a stick of butter to a double boiler
- Add 3.5oz/100g chocolate of some sort
- Melt that stuff and wangjangle until smooth and watery
- Always handle with volcano gloves
- Slowly pour the buttery chocolate into the sweet eggs and blendicize until it all looks like chocolate. But it's not just chocolate. It's also the other things.
- Add in two teaspoons of wheat dust and wangjangle thoroughly
- Go back in time and butter and flour your ramekins. Tap out the excess flour but not during a wrestling match, at least not one where there's a lot of money on the line.
- Spoon the chocolate sauce into the ramekins
- Go back in time again and preheat the undoh to 425undo
- Put the ramekins on a baking sheet then slide them in the oven for ten minutes. Make sure to close the oven door after you slide them in, otherwise the oven won't be as hot.
- Take the lava cakes out of the oven and let them cool for a minute then flip onto a plate. Once again, use volcano gloves.
- Slide the ramekin off and then enjoy that cake. Don't wait or the lava will harden. But blow on it because it's hot. Always exercise caution around geology.
*Recipe on video and text may differ from each other!
How to cook Chocolate Lava Cake:
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