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Double Chocolate Brownie Muffins
These Double Chocolate Brownie Muffins are by far THE BEST chocolate muffins you can ever make. They are moist, and fudgy, with an intense chocolate flavor that all chocolate lovers will adore.
Ingredients
Makes 12 muffins
- 3 oz (90g) semisweet chocolate chips (55% cocoa) , for melting
- 3/4 cup (170g) butter
- 3 eggs
- 1 tsp (1g) instant espresso powder
- 1 cup (200g) sugar
- 1/2 tsp (3g) salt
- 1 tsp (5g) vanilla extract
- 2 oz (60g) semisweet chocolate chips (55% cocoa)
- 1/2 cup (60g) all-purpose flour
- 1/3 cup (40g) unsweetened cocoa powder
*Recipe on video and text may differ from each other!
How to cook Double Chocolate Brownie Muffins:
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