Find The Recipe:
Puffed rice cake
INGREDIENTS
200g (10 cups) chocolate puffed rice; 80ml (⅓ cup) liquid honey; 80g (½ cup) dark chocolate chips; Hazelnut pasta and hazelnut grains for decor.
METHOD
- Melt dark chocolate over the bain-marie (or in the microwave). Pour in liquid honey and whisk.
- Pour chocolate into a bowl of puffed rice and mix thoroughly.
- Press chocolate rice mixture into a 20cm cake pan. Let sit in the fridge for 30 minutes.
- Remove the cake from the pan, and decorate with hazelnut paste and hazelnut grains before serving.
*Recipe on video and text may differ from each other!
How to cook Puffed rice cake:
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