Bread frittata
Bread frittata
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How to cook Bread frittata:

INGREDIENTS
- Slice bread
- Eggs
- Grated cheese
- Oregano
- Tomato sauce
METHOD
- Cut several slices of bread into small squares. Mix with 3 eggs and pour the mixture into a pan.
- Flatten to form a base. Add tomato sauce and spread well. Add grated cheese. Cover and cook until the cheese melts.
- Sprinkle oregano over to serve.
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