Homemade butter

How to make butter at home with just ONE ingredient and five minutes!

INGREDIENTS

500ml whipped cream

METHOD

1. Whisk the heavy cream. The cream will go through 3 stages when turning into butter: whipped cream, stiff peaks, and finally butter.
2. You’ll know when it’s ready as the fat solids will have completely separated from the liquid into our familiar buttery consistency.
The liquid is actually buttermilk and can be saved to use in cake o pancake recipes.
3. Wash your butter and refrigerate for 3 hours.