Find The Recipe:
Shortbread Cookies
Ingredients:
- 150g pastry flour
- 100g vegan butter
- 50g beet sugar
Instructions:
1. in a food processor, combine all the ingredients and blend well.
2. shape the dough into rectangular then place it in a fridge for 30 mins.
3. cut the dough and place it in a fridge while preheating an oven to 180C/356F.
4. bake at 170C/338F for 15 mins.
5. Enjoy!
*Recipe on video and text may differ from each other!
How to cook Shortbread Cookies:
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