Find The Recipe:
Almond stuffed truffles
INGREDIENTS
- 200g (1 cup) coconut
- 395g (1 can) condensed milk
- 150g almond
METHOD
- Pour coconut and condensed milk into a mixing bowl. Mix well.
- Make balls from the resulting mass and insert almonds into them.
- Roll the balls in coconut. Serve.
*Recipe on video and text may differ from each other!
How to cook Almond stuffed truffles:
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