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Muffin with peas
INGREDIENTS
350g (3 cups) flour130ml (½ cup) milk140ml (¾ cup) vegetable oil4 eggs20g (2 tbsp) parmesan16g (4 tsp) baking powderPinch of saltCheeseHam cubesCooked peas
METHOD
- Put the dry ingredients and peas and ham in a mixing bowl.
- In another bowl, whisk the eggs and wet ingredients.
- Mix both mixtures and pour into a muffin tin.
- Place a cube of cheese in the middle of the muffins.
- Bake at 360°F/180°C for 20 minutes. Serve.
*Recipe on video and text may differ from each other!
How to cook Muffin with peas:
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