Cake in a pan

INGREDIENTS

75g (1/2 cup) flour 1g (1/4 tsp) baking soda 50g (1/4 cup) sugar 30g (2 tbsp) butter 10g (2 tsp) vanilla 1 egg 60g (1/4 cup) milk 1g (1/4 tsp) salt

Milk bath: 70g (1/4 cup + 1 tbsp) milk 50g (3 tbsp) condensed milk

Whipped cream Blackberries

METHOD

1. Melt the butter in a pan.
2. Remove the pan from the heat and add the sugar, vanilla, and egg. Beat well. Add flour, baking powder, salt, and milk and mix well.
3. Return the pan to the heat and bake the cake. Make a mixture of milk and sweetened condensed milk.
4. Pour over the cake.
5. Cover the cake with whipped cream and decorate with blackberries. Serve.