Kurkure Momos

Ingredients

For Dough

• 1 cup Refined flour,
• ½ cup whole Wheat flour,
• Salt to taste,
• 1 tsp Vinegar,
• Water as required,
• ½ tsp Oil (after kneading)

For Filling

• ½ cup Cabbage, chopped,
• 2-3 no. Green chillies, (less spicy & chopped)
• 1 inch Ginger, finely chopped,
• 6-7 French beans, chopped,
• 1 small Carrot, finely chopped,
• 1 tbsp fresh Coriander leaves, chopped,
• 1 tsp Black peppercorns, crushed,
• Salt to taste,
• 2 tsp White pepper powder,
• 200 gms Paneer,
• Salt to taste,
• 1 tsp Black pepper powder,
• 1 tbsp Schezwan chutney,
• 2 tbsp Mayonnaise,
• 1 tbsp Coriander leaves, chopped,

For Slurry

• ½ cup Refined flour,
• ¼ cup Cornflour,
• 1 cup water,
• 1 tsp Degi red chili powder,
• ¼ tsp Garam masala,
• Salt to taste,
• ½ tsp Vinegar,

Other Ingredient

• Refined flour, for dusting,
• 1 cup Cornflakes (crushed, for coating)
• 2-3 tbsp Poha, powder,
• ½ tsp Degi red chili powder,
• Salt to taste,

For Dip

• 2 no. Green Chillies (less spicy & chopped)
• 1 tbsp fresh Coriander leaves, chopped,
• 2-3 tbsp Onion, chopped,
• ½ cup Mayonnaise,
• 3 tbsp Processed Cheese, grated,
• 1 tsp Oil,

Other Ingredients

• Oil for frying,

For Garnish

• Coriander sprig,
• Degi red chili powder,
• Lemon wedges,

Process

For Momo Dough

1. In a parat or a bowl, add refined flour, wheat flour, salt to taste, vinegar, water as required and knead well.
2. Make a semi soft dough, apply some oil and knead it again.
3. Cover it with a muslin cloth, rest it for 10-15 minutes.
4. keep it aside for further use.

For Filling

1. In a bowl, add cabbage, green chillies, ginger, carrots, fresh coriander leaves, freshly grated black peppercorns, salt to taste, white pepper powder and mix everything well.
2. Squeeze out the water of the mixture and transfer it to another bowl.
3. Add paneer, salt to taste, black pepper powder, schezwan chutney, mayonnaise and mix well.
4. Add fresh coriander leaves and keep it aside for further use.

For Slurry

1. In a bowl, add cornflour, refined flour, degi red chili powder, garam masala, water, salt to taste, vinegar, mix it well and make a smooth batter.
2. Keep it aside for further use .

For Kurkure Momos

1. Take the dough and make small lemon size balls, roll it in a thin small round shape.
2. Stuff a small spoonful amount of filling and fold it in a desired shape.
3. In a bowl, add cornflakes, poha and make a coarse mixture. Add degi red chili powder, salt to taste and mix well.
4. Dip the momo balls in the cornflour slurry, then coat it in crushed cornflakes and poha mixture. Keep it aside to rest for 4-5 minutes on a plate.

For Frying

1. Heat oil in a kadai, once the oil is hot enough, add momos and fry until light golden color appears.
2. Transfer it on an absorbent paper and keep it aside for further use.
3. Transfer it on a serving dish, top it up with the dip, sprinkle some degi red chili powder, lemon wedges and serve hot with dip.

For Dip

1. In a bowl ,add green chilies, fresh coriander leaves, onion, mayonnaise, processed cheese, oil and mix well.
2. Keep it aside for further use.