Lemon Rosemary Chicken

Marinating the Chicken

• 2 pcs. Chicken Breast
• 1 tbsp Oil
• 2 tsp Mustard paste
• 1/2 tsp Garlic (finely chopped)
• 1/4 tsp Rosemary (crushed)
• Salt (as required)
• 1/2 tsp Black Pepper (crushed)
• 1 tsp Lime Juice
• 1 tbsp Refined Flour
• Grilling the Chicken
• 1 tbsp Oil

For Mashed Potato

• 2 tbsp Butter
• 1 cup Potato (boiled & mashed)
• 1/8 tsp Nutmeg Powder
• Salt (as required)
• 1 tsp Black Pepper (crushed)
• 3-4 tbsp Milk
• 2 tbsp Fresh Cream

For the Veggies

• 2 tbsp Oil
• 1 tsp Garlic (finely chopped)
• 1 cup Assorted Vegetables (carrot, capsicum & zucchini)
• 1 sprig Rosemary (chopped)
• 1/2 tsp Black Pepper (crushed)
• Salt (as required)

For the Sauce

• 3-4 tbsp Water
• 1 tsp Mustard Paste
• 4-5 Lemon Slices
• 1 sprig Rosemary
• 2 tbsp Water
• 1 tbsp Fresh Cream