Easter Cheese Ball

Ingredients

2 (8-oz.) blocks of cream cheese, softened
3 c. shredded cheddar, divided
1 bunch curly parsley, plus 2 tbsp chopped
1 tbsp. hot sauce
1 tsp. Italian seasoning
1 tsp. Worcestershire sauce
Crackers, for serving

Directions

1. In a medium bowl, combine cream cheese, 2 cups cheddar, Worcestershire, hot sauce, chopped parsley, and Italian seasoning. Beat with a hand mixer until evenly mixed and fluffy.
2. Transfer cream cheese mixture to a serving platter and form cream cheese mixture into a carrot shape.
3. Press the remaining cup of cheddar on the top and sides of cheese ball. If the mixture is too loose, refrigerate for 30 minutes to 1 hour, or until it keeps it shape. Stick bunch of parsley on the top of the carrot so it looks like its stems.
4. Serve with crackers.