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Ladyfinger roll
INGREDIENTS
- 50ml (1/4 cup) of espresso coffee
- 100ml (1/2 cup) of milk
- Ladyfingers
- 250g (1 cup) of mascarpone
- 100g (3/4 cup) of powdered sugar
- 4 pasteurized egg yolks
- Espresso coffee
- 100g of whipped cream
- Chocolate chips
- Cocoa powder
METHOD
- Prepare the mixture for soaking the ladyfingers by mixing the espresso coffee and milk.
- Soak each ladyfinger in the mixture and place them in two rows onto cling wrap. Cover them with another sheet of cling wrap and freeze for 2 hours.
- In the meantime, prepare the cream by mixing the mascarpone cheese with powdered sugar, egg yolks, espresso coffee, and whipped cream.
- After time has elapsed take the ladyfingers out of the freezer and spread the cream and chocolate chips over them.
- Roll everything up very slowly and carefully. Decorate with cocoa powder.
*Recipe on video and text may differ from each other!
How to cook Ladyfinger roll:
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