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Cheeseburgers
This cheeseburger recipe assumes your bun is 10cm/4" wide. If it's larger, you may want to scale up the beef so you don't end up with wafer thin patties or a burger patty that's much smaller than your bun. Nobody likes biting into bread with no beef!!
Slather with sauce of choice though for a really great burger experience, try my Special Burger Sauce (quick, no cook) or my Tomato Chutney for Burgers.
*Recipe on video and text may differ from each other!
How to cook Cheeseburgers:
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