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Tawa Paneer
TAWA PANEER - There can never be enough Paneer recipes isn't it? For all the Paneer lovers out there, here's my recipe for Tawa Paneer masala.
Ingredients
For Ginger Garlic Paste
- 2 Green chillies (less spicy & broken into half)
- 5-6 Garlic cloves,
- ½ inch Ginger, slice,
- Salt to taste,
For Gravy
- 1 ½ tbsp Ghee,
- ½ tsp Cumin seeds,
- 3 medium Onion, chopped,
- 2 no. Garlic cloves, roughly chopped,
- ½ inch Ginger, roughly chopped,
- ½ tbsp Coriander powder,
- ½ tsp Turmeric powder,
- ½ tsp Degi red chili powder,
- ¼ tsp Cumin powder,
- Salt to taste,
- 2 medium Tomato, chopped,
- ⅓ cup Water,
For Tawa Paneer
- 1 ½ tbsp Oil,
- 1 Bay leaf,
- Prepared Ginger Garlic Paste,
- 1 medium Onion, finely chopped,
- 1 medium Onion, cut into dice,
- 2 medium Capsicum, cut into dice,
- Prepared Gravy,
- ¼ cup Little water,
- 1 Tomato, cut into dice,
- 450 gms Paneer, cut into cube,
For Finishing
- ¼ cup Paneer, grated (for finishing),
- 1 tsp Prepared Masala,
- ½ tbsp Butter, cubed,
- 1 tbsp Coriander leaves, chopped,
For Masala
- 1 tbsp Coriander seeds,
- 15-17 Black peppercorns,
- ½ tsp Fennel seeds,
- 2-4 Cloves,
- 3 Black cardamom seeds,
- ¼ tsp Cumin seeds,
- Salt to taste,
For Garnish
- Coriander sprig,
- Lemon wedge,
- Green chili, less spicy & slit,
- Onion, rings,
- Chili oil
Process
For Ginger Garlic Paste
- In a mortar pestle, add green chili, garlic cloves, ginger, salt to taste and make a coarse paste.
- Keep aside for further use.
For Gravy
- In a shallow pan or kadai, add oil, once it’s hot, add cumin seeds and let it splutter well.
- Add onions and saute until translucent, add ginger, garlic cloves and saute it for 1-2 minutes.
- Add coriander powder, turmeric powder, degi red chili powder, cumin powder and cook on medium flame for a minute or until masala is cooked.
- Add tomato, salt to taste and saute well. Add water and let it simmer for a minute.
For Tawa Paneer
- In a flat tawa or a pan, add oil, once it’s hot, add bay leaf, prepared ginger garlic paste and saute well.
- Add onion and saute it for 2-3 minutes on medium flame. Add cubed onions, capsicum and cook it for a while.
- Add prepared gravy, little water and cook well. Add tomato and saute it for a while.
- Add paneer and mix everything well.
- Finish it with grated paneer, prepared masala, butter, coriander leaves and mix well.
- Transfer it into a serving dish, garnish it with coriander sprig, lemon wedge, green chili, onion ring and chili oil.
- Serve hot with roti or naan.
For Masala
- In a pan, add coriander seeds, black peppercorns, fennel seeds, cloves, black cardamom seeds, cumin seeds, salt to taste and dry roast it on medium flame.
- Transfer it into a grinder jar and grind it into a fine powder and keep aside for further use.
*Recipe on video and text may differ from each other!
How to cook Tawa Paneer:
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