Creamy lemon ice cream

INGREDIENTS

• 300g (1 cup) of condensed milk
• 4 lemons (zest + juice)

Food coloring

• 375ml (1 1/2 cups) of whipping cream

METHOD

1. In a bowl add the condensed milk, lemon zest, and lemon juice and mix with a spatula. Add the food coloring and continue to mix until the mixture is smooth.
2. Whip the cream until stiff. Add the previously prepared lemon mixture into the whipped cream and mix with a spatula until all is well combined.
3. Transfer the mixture to the cake mold and level it up with the spatula. Freeze for 8 hours.
4. After time has elapsed make ice cream balls with an ice cream scoop and serve.