Creamy lemon ice cream

Creamy lemon ice cream


  • 300g (1 cup) of condensed milk
  • 4 lemons (zest + juice)

Food coloring

  • 375ml (1 1/2 cups) of whipping cream


  1. In a bowl add the condensed milk, lemon zest, and lemon juice and mix with a spatula. Add the food coloring and continue to mix until the mixture is smooth.
  2. Whip the cream until stiff. Add the previously prepared lemon mixture into the whipped cream and mix with a spatula until all is well combined.
  3. Transfer the mixture to the cake mold and level it up with the spatula. Freeze for 8 hours.
  4. After time has elapsed make ice cream balls with an ice cream scoop and serve.

*Recipe on video and text may differ from each other!

How to cook Creamy lemon ice cream:

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