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Creamy lemon ice cream
![Creamy lemon ice cream Creamy lemon ice cream](/uploads/youtube/parse/1661580839_XRhqzE.jpg)
INGREDIENTS
- 300g (1 cup) of condensed milk
- 4 lemons (zest + juice)
Food coloring
- 375ml (1 1/2 cups) of whipping cream
METHOD
- In a bowl add the condensed milk, lemon zest, and lemon juice and mix with a spatula. Add the food coloring and continue to mix until the mixture is smooth.
- Whip the cream until stiff. Add the previously prepared lemon mixture into the whipped cream and mix with a spatula until all is well combined.
- Transfer the mixture to the cake mold and level it up with the spatula. Freeze for 8 hours.
- After time has elapsed make ice cream balls with an ice cream scoop and serve.
*Recipe on video and text may differ from each other!
How to cook Creamy lemon ice cream:
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