Poke Bowl

Let's make the avocado salmon bowl or Poke Bowl for lunch on a hot and humid day! I love the texture of the avocado and salmon! It's so flavorful and delicious!

Recipe

(serves 1) Cook Time: 5 minutes

* Time for marinating the salmon is not included in cook time.

1/2 Avocado

• 60g Fresh Salmon, sashimi-grade, substitute: tuna or the mixture of tuna and salmon (2.1 oz)
• 1 tbsp Soft Shirasu Whitebait, kamaage shirasu
• Toasted White Sesame Seeds
• Spring Onion Leaves, or shiso leaves
• Shredded Nori Seaweed
• 120g Steamed Rice (4.2 oz)

- Marinade -

• 1/2 tbsp Extra-Virgin Olive Oil
• 1/2 tbsp Soy Sauce

A little bit of Grated Garlic, or grated ginger

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