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Chocolate glasses cake
INGREDIENTS
- Hazelnut cream
- 3 eggs
- 150ml oil
- 200g chopped carrots
- 275g sugar
- 250g flour
- 1 tbsp baking powder
- Dark melted chocolate
- Plastic cups
- Lollipop sticks
METHOD
- Pour carrot slices into a blender. Add egg, and oil and blend very well.
- Pour into a bowl, add sugar and mix until dissolved, then add flour and baking tray and mix well again.
- Pour the mixture into a baking tray, and bake at 200ºC (396ºF) for 40 minutes.
- Pour melted chocolate into several plastic cups, cover the entire glass with chocolate and return the excess to the bowl, let set.
- Crumble the carrot cake and half fill each glass with chocolate. Add hazelnut cream and finish filling with more cake crumbs.
- Place lollipop sticks into the cake and pour melted chocolate on top to form a lid. Let dry. Remove the plastic cup to serve.
*Recipe on video and text may differ from each other!
How to cook Chocolate glasses cake:
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