Chocolate glasses cake

INGREDIENTS

• Hazelnut cream
• 3 eggs
• 150ml oil
• 200g chopped carrots
• 275g sugar
• 250g flour
• 1 tbsp baking powder
• Dark melted chocolate
• Plastic cups
• Lollipop sticks

METHOD

1. Pour carrot slices into a blender. Add egg, and oil and blend very well.
2. Pour into a bowl, add sugar and mix until dissolved, then add flour and baking tray and mix well again.
3. Pour the mixture into a baking tray, and bake at 200ºC (396ºF) for 40 minutes.
4. Pour melted chocolate into several plastic cups, cover the entire glass with chocolate and return the excess to the bowl, let set.
5. Crumble the carrot cake and half fill each glass with chocolate. Add hazelnut cream and finish filling with more cake crumbs.
6. Place lollipop sticks into the cake and pour melted chocolate on top to form a lid. Let dry. Remove the plastic cup to serve.