Chapli Kabab

Chapli Kebab Ingredients:

• Minced meat/qeema - 1 kg / 2.2 lbs
• Salt/namak - 2 tsp leveled
• Crushed red chilies/kuti laal mirch - 2 tsp heaped
• Black pepper/pisi kali mirch - 1 tsp
• Crushed cumin / kuta zeerah 1 tbsp
• Crushed coriander seeds/kuta dhania - 2 tbsp
• Black cumin/kala zeerah - 1 tsp leveled
• Pomegranate seeds/ anardana - 1 tbsp
• All spice powder/pisa garam masalah 1 tsp
• Ginger paste/ pisi hui adrak - 1 tbsp
• Garlic paste / pisa hua lehsan - 1 tbsp
• Yellow corn flour / peela wala makai ka ata - 1 cup
• Green chilies /hari mirch - Quantity 6
• Carom seeds/ajwain - 1 tsp
• Onions / piaz - 4 medium size / 350 g
• Cilantro leaves/hara dhania - 1 cup
• Tomatoes/ timatar - 4 medium size / 350 g
• Oil / tail - 1 cup