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Lemon Curd Cake
An old favourite in our house and a great way to use up a jar of lemon curd. The cake itself is really straightforward and simple and a great summer dessert!
Here’s what you’ll need to make it:
- 100g caster sugar
- 110g butter, at room temperature
- 100g plain flour
- 1 heaped tsp baking powder
- 2 large free range eggs
- Zest of 1 lemon
- 1 tsp vanilla bean paste
- 340g jar lemon curd
*Recipe on video and text may differ from each other!
How to cook Lemon Curd Cake:
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