Indian Bread

Introduction

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Of these, Naan is a leavened, oven-baked or tawa-fried flatbread. This homemade naan recipe is easy to make, perfectly soft, and always so delicious! Make your own Indian flatbreads at home and you'll never go back to buying them.

For Butter Garlic Naan

• 3 cups Refined Flour
• 1/4 cup Curd
• 3 tbsp Powdered Sugar
• 1 tbsp Baking Soda
• 1 tsp Salt
• 2 tbsp Oil
• Water (as required)
• Crushed Garlic (as required)
• Chopped Coriander Leaves (as required)
• 1 tsp White Sesame Seeds
• Refined Flour
• Water
• Butter

Kulcha Recipe

• Refined Flour (for dusting)
• Butter
• Refined Flour
• 1 tsp Nigella Seeds
• Butter

For Roghani Naan

• Refined Flour (for dusting)
• Refined Flour
• Chilli Oil