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Crab Cakes
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Ingredients
- 2- 8- oz crab meat
- lemon zest half lemon
- lemon juice half lemon
- 1/2 cup mayo hellmmans
- egg
- dejon mustard
- onion
- TRI color bell pepper
- Salt Black pepper garlic power oldbay tony's creole seasoning
- pam cooking spray
Homemade tarter sauce
- mayo
- sugar
- lemon juice
- 1 pickle spear chopped
- garlic powder
*Recipe on video and text may differ from each other!
How to cook Crab Cakes:
More recipes from channel - In The Kitchen With Gina Young
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