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Custard Cream Pie Cornets
Ingredients
5 servings
- *5 Cream Molds (Ο0.8inx4.7in)γ
- 2 Sheets Frozen puff pastry
- 1 tsp Beaten Egg for glazing
βCustard Cream
- 2 Egg yolks
- 30g Sugar
- 20g Flour
- 200g Milk
- Vanilla extract
- *non melting powdered sugar
*Recipe on video and text may differ from each other!
How to cook Custard Cream Pie Cornets:
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