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Ricotta and apples cake
INGREDIENTS
- 500g (2 cups) ricotta cheese
- 3 apples
- 150g (¾ cup) sugar
- 4 egg yolks
- 60g (1/3 cup) starch
- 200ml (4/5 cup) milk
- 2 lemons
- 1 orange
- Cinnamon
- Vanilla
- Powdered sugar
METHOD
- Cut the apples into slices. Cover them with lemon juice and sugar.
- Beat the ricotta cheese in a zinnia. Pour eggs, sugar, vanilla, starch, and ricotta into another bowl. Add milk and beat well. Add lemon and orange zest and add a little cinnamon.
- Add the apples to the mixture and pour everything into the baking mold.
- Bake at 360°F/180°C for 60 minutes.
- Sprinkle with powdered sugar and serve.
*Recipe on video and text may differ from each other!
How to cook Ricotta and apples cake:
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