Ricotta and apples cake

INGREDIENTS

• 500g (2 cups) ricotta cheese
• 3 apples
• 150g (¾ cup) sugar
• 4 egg yolks
• 60g (1/3 cup) starch
• 200ml (4/5 cup) milk
• 2 lemons
• 1 orange
• Cinnamon
• Vanilla
• Powdered sugar

METHOD

1. Cut the apples into slices. Cover them with lemon juice and sugar.
2. Beat the ricotta cheese in a zinnia. Pour eggs, sugar, vanilla, starch, and ricotta into another bowl. Add milk and beat well. Add lemon and orange zest and add a little cinnamon.
3. Add the apples to the mixture and pour everything into the baking mold.
4. Bake at 360°F/180°C for 60 minutes.
5. Sprinkle with powdered sugar and serve.